United Waterfowlers Web Forums  

Go Back   United Waterfowlers Web Forums > Recipe Forum

Reply
 
Thread Tools Rate Thread Display Modes
  #1  
Old 02-23-2015, 01:52 PM
Ducked Up's Avatar
Ducked Up Ducked Up is offline
Mottled
 
Join Date: Nov 2014
Location: Palm Bay
Posts: 111
Alligator Jerky

If you like spicy "Jerky" try this one.

This recipe is for a half gallon size ziplock bag of meat

Step 1
In a bowl mix the following ingredients:

3 cups Soy Sauce
1 Cup Worcestershire Sauce
1/8 cup Tabasco Sauce
1/8 cup Lemon Juice
1/8 cup Liquid Smoke
1 TBS Garlic Powder
1 TBS Onion Powder
1 TBS Cayenne Pepper
1 TBS Tony Chachera's (Extra Spicy with Dark Red Lid)
1/2 TBS Ground Black Pepper
1 TSP Chili Powder
1 TSP Chipolata Pepper
1 TSP Fire in the Swamp Seasoning
1 TSP Mrs Dash (Table Blend with Green cap)

Step 2
Cut the meat cross grain, at least as thin as regular bacon.

Step 3
Mix meat and seasonings together thoroughly. Marinate for two days before dehydrating.
__________________
The difference between stupidity and genius is that genius has its limits.
-Albert Einstein
Reply With Quote
Reply


Thread Tools
Display Modes Rate This Thread
Rate This Thread:

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On

Forum Jump



All times are GMT -5. The time now is 04:43 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
Copyright 2003-2013 United Waterfolwers-Florida, Inc.