vanckirby
12-30-2009, 04:49 PM
http://i43.photobucket.com/albums/e379/vanckirby/baconduck2.jpg
8 teal breasts (aged for 6 days before cleaning)
1 bottle of mojo marinade
2 cans of chunked pineapple
2 packs of bacon
1 jar of gray poupon savory honey mustard
1/4 fresh lime
cut duck breasts into bite size pieces and marinate in mojo marinade for 3 hours. wrap i piece of duck and a piece of pineapple in half a piece of bacon. use a toothpick (soak in water so they wont burn in oven) to hold the ingredients together. spray a cookie sheet with pam oil and place duck on top. cook at 350 degrees fahrenheit for 45 mins or until bacon is crispy. squeeze lime into honey mustard and stir for dipping.
8 teal breasts (aged for 6 days before cleaning)
1 bottle of mojo marinade
2 cans of chunked pineapple
2 packs of bacon
1 jar of gray poupon savory honey mustard
1/4 fresh lime
cut duck breasts into bite size pieces and marinate in mojo marinade for 3 hours. wrap i piece of duck and a piece of pineapple in half a piece of bacon. use a toothpick (soak in water so they wont burn in oven) to hold the ingredients together. spray a cookie sheet with pam oil and place duck on top. cook at 350 degrees fahrenheit for 45 mins or until bacon is crispy. squeeze lime into honey mustard and stir for dipping.