duck sausage

[vanckirby]

as many of you, i have birds in the freezer from last season that are less than fresh and i need to make room for new birds. i decided this year to get a meat grinder and make some duck/pork sausage. i used mostly ringers but had some snipe and quail in the freezer too. it is delicious and wife and kid approved. thought i would post up some pics and the recipe.

http://i43.photobucket.com/albums/e379/vanckirby/gduck2.jpg

http://i43.photobucket.com/albums/e379/vanckirby/gduck3.jpg

http://i43.photobucket.com/albums/e379/vanckirby/gduck4.jpg

http://i43.photobucket.com/albums/e379/vanckirby/gduck5.jpg

http://i43.photobucket.com/albums/e379/vanckirby/gduck6.jpg

http://i43.photobucket.com/albums/e379/vanckirby/sausage1.jpg

http://i43.photobucket.com/albums/e379/vanckirby/sausage2.jpg

2 teaspoons dried sage
3 teaspoons salt
1 teaspoon ground black pepper
1/4 teaspoon dried marjoram
1 tablespoon brown sugar
1/8 teaspoon crushed red pepper flakes
1 pound ground pork
1 pound ground duck

[vanckirby]

spinach duck sausage pasta

http://i43.photobucket.com/albums/e379/vanckirby/ducksausagepasta.jpg