Duckbone's grilled duck strips

[duckbone]

Any duck will do but teal are my favorite. Cut all your breasts into strips maybe 1/2" thick. put them in a bowl and marinate in Dale's for a couple hours or over night in the fridge. Drain and cover really well with Tony's seasoning and grill in one of those perforated pans for grilling fish. just about 5min is plenty. Dip in ranch or just eat them. For a change you can also mix taco seasoning for the Tony's. You can also use the meat cooked this way for fajita's or any other way you might think of. Pita bread sandwiches or taco's would be good.

[uncle D]

Sounds good!

I'm trying to get a collection of smoking woods. I've got pecan, hickory and mesquite. Need some black jack and I would like some apple or cherry.

I'd also like to see some ducks to shoot.

Duke

[Duckaholic Doug]

Pat, was this the recipie used for the Merrit Island Workshop Duck appetizers? There was a very nice "heat" in that marinade. I am still trying to figure out if it was Crystal Sauce or Tabasco. However, your recipie has me thinking that Taco Seasoning could have been the winner.

[duckbone]

Yep but they only had Tony's on it. The taco seasoning is just a variation for different things.

[Duckaholic Doug]

Pat, How long can ducks stay in the freezer? HoneyBaked Hams state their hams are good for 7 days in the fridge and 2 months in the freezer. I hear about people eating ducks in August. Thanks for the feedback.

[duckmanJR]

Pat, How long can ducks stay in the freezer? HoneyBaked Hams state their hams are good for 7 days in the fridge and 2 months in the freezer. I hear about people eating ducks in August. Thanks for the feedback.

Vacume sealer = ducks in August :)

[Duckaholic Doug]

Thanks Joe! You have all the answers. Ha Ha.

Pat, I found the Tony's. I soaked the Teal from December 15 and a Mottled from Broadmoor, December 29, in Dale's then sprinkled on the Tony's. All the ladies at the party thought it was a really tender Filet Mignon. Then I told them it was duck and showed them the pictures I took as I prepared it. They were very impressed. Fresh Duck tastes great!

[duckmanJR]

Doug, Two things worth their weight in gold for waterfowlers are a vacume sealer and a small grinder. I have a Cabelas version and wednesday Joey came over and we ground upo the last of his last years(january) birds and a few of my birds....
He mixed Jimmy Dean herb/sage pork sauseage with his and made burgers(very good).

I have a pot of duck chilli on as we speak...this is the right day for it! :)